Recipes from the Historic Range

In gratitude to all those who have purchased his historic foods, Alan Coxon is giving away a number of free recipes and usage ideas in a series of downloadable recipe booklets.

Booklets are available for purchase in the store (coming soon), or for free download after any order over £50download codes will be sent to the email address associated with your online account.

 

Here is just a taster of the delicious recipes he’s put together for the historic food range:

Recipes Alan Coxon Ale Gar

Ale-Gar©® Recipes

Bacon and Tomato Sauce

Mediaeval Lamb and Pear Pie

Pasta Sausage Bake and Roast Tomato Cream

Pot Roast Shin Beef in Ale and Honey

Recipes Alan Coxon Roman Vinaigre

Roman Vinaigre©® Recipes

Courgette Cake

Roman Fish Stew

Recipe Alan Coxon Greek Vinaigre

Ancient Greek Vinaigre©® Recipes

Autumn Fruit Chutney

Chicken Soup Vietnamese-style

Oriental Lamb Stir Fry with Bean Sprouts and Almonds

Recipe Alan Coxon Macadamia Oil

Macadamia Nut Oil Recipes

Bacon and Tomato Sauce

Oriental Lamb Stir Fry with Bean Sprouts and Almonds

Pasta Sausage Bake and Roast Tomato Cream

Pot Roast Shin Beef in Ale and Honey

Roman Fish Stew

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